Cannabis Cake Recipes are a delightful and popular way to enjoy the benefits of cannabis in a delicious, cannabis edible. Whether you’re an experienced baker or a novice in the kitchen, there’s a Cannabis Cake Recipes for everyone. Here are the top 10 cannabis cake recipes you must try, each offering a unique blend of flavors and textures that will tantalize your taste buds and elevate your baking experience.
Classic Cannabis Chocolate Cake
Indulge in the richCannabis Cake Recipes, velvety delight of Classic Cannabis Chocolate Cake, where decadent chocolate meets the perfect touch of cannabis for a truly unique and flavorful experience. This timeless treat blends gourmet taste with a soothing twist, making it a must-try for any cannabis connoisseur.
Ingredients
- 1 cup cannabis-infused butter
- 1 ¾ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the cannabis butter and sugar until light and fluffy.
- Add eggs one at a time, beating well with each addition, then stir in the vanilla.
- Combine the flour, cocoa, baking powder, baking soda, and salt; gradually blend into the creamed mixture.
- Add the milk and mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Lemon Cannabis Cake
Lemon Cannabis Cake is a delightful fusion of zesty lemon flavor and the unique essence of cannabis, creating a moist and flavorful treat perfect for those seeking a twist on traditional desserts. This cake offers a refreshing taste with the added benefits of cannabis, making it a popular choice for both recreational and medicinal users.
Ingredients
- 1 cup cannabis-infused coconut oil
- 1 ½ cups sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 2 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- ¼ cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, cream the cannabis coconut oil and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest.
- Combine the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the yogurt and lemon juice, beating well after each addition.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Cannabis Carrot Cake
Indulge in the perfect blend of sweetness and relaxation with our Cannabis Carrot Cake. This delightful treat combines the classic flavors of a moist carrot cake with the subtle infusion of cannabis for a truly unique and satisfying experience.
Ingredients
- 1 cup cannabis-infused vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, beat together the cannabis oil, sugar, and eggs.
- In another bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Stir in the carrots and nuts.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan before frosting with your favorite cream cheese icing.
Cannabis Red Velvet Cake
Indulge in the rich, velvety goodness of our Cannabis Red Velvet Cake, where classic flavors meet a unique twist. This decadent dessert offers a delightful blend of moist, chocolatey cake with the subtle infusion of cannabis, creating an unforgettable treat for those seeking both flavor and relaxation.
Ingredients
- ½ cup cannabis-infused butter
- 1 ½ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- Cream the cannabis butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine the buttermilk and food coloring.
- In a separate bowl, mix the flour, baking soda, cocoa powder, and salt.
- Add the dry ingredients to the wet mixture alternately with the buttermilk mixture.
- Stir in the vinegar.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely before frosting.
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Cannabis Banana Cake
Indulge in the delightful fusion of flavors with Cannabis Banana Cake, a moist and aromatic treat that combines the natural sweetness of ripe bananas with the subtle, earthy undertones of cannabis. Perfect for any occasion, this cake offers a unique and delicious twist on a classic dessert.
Ingredients
- 1 cup cannabis-infused butter
- 1 ½ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, cream the cannabis butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla and mashed bananas.
- Combine the flour, baking soda, salt, and cinnamon. Add to the creamed mixture and mix well.
- Pour the batter into the prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before serving.
Cannabis Pineapple Upside-Down Cake
Cannabis Pineapple Upside-Down Cake is a delightful twist on a classic dessert, combining the tropical sweetness of pineapple with the relaxing effects of cannabis. Perfect for a special treat or a unique dessert experience, this cake offers a flavorful journey and a soothing finish.
Ingredients
- ½ cup cannabis-infused butter
- 1 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- 10 maraschino cherries
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Melt the cannabis butter in a 9-inch round baking pan in the oven.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices over the brown sugar, and place a cherry in the center of each pineapple ring.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add the buttermilk, eggs, and vanilla. Beat until smooth.
- Pour the batter over the pineapple slices in the pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate.
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Cannabis Pumpkin Spice Cake
Indulge in the perfect blend of autumn flavors with our Cannabis Pumpkin Spice Cake. This delectable dessert combines the rich, aromatic spices of fall with the unique twist of cannabis, creating a mouthwatering treat that’s sure to elevate your seasonal celebrations.
Ingredients
- 1 cup cannabis-infused vegetable oil
- 2 cups sugar
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, beat together the cannabis oil, sugar, and eggs.
- Stir in the pumpkin puree.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before serving.
Cannabis Coconut Cake
Indulge in a delightful fusion of flavors with our Cannabis Coconut Cake, where the tropical essence of coconut meets the calming benefits of cannabis. This delectable dessert offers a unique experience, perfect for both relaxation and satisfying your sweet tooth.
Ingredients
- 1 cup cannabis-infused butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a large bowl, cream the cannabis butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk.
- Stir in the shredded coconut.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely before frosting with your favorite coconut frosting.
Cannabis Marble Cake
Cannabis Marble Cake is a delightful fusion of rich chocolate and vanilla flavors, swirled together to create a visually stunning and delicious treat. Infused with cannabis, this cake offers a unique and enjoyable experience for those looking to combine indulgence with relaxation.
Ingredients
- 1 cup cannabis-infused butter
- 1 ½ cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup cocoa powder
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, cream the cannabis butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk.
- Pour 2/3 of the batter into the prepared pan.
- Stir the cocoa powder and milk into the remaining batter, then drop by spoonfuls onto the batter in the pan.
- Swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before serving.
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Cannabis Blueberry Lemon Cake
Indulge in Cannabis Cake Recipes the delightful fusion of flavors with Cannabis Blueberry Lemon Cake, where the tangy zest of lemon meets the sweet burst of blueberries, all enhanced with a touch of cannabis for a unique and pleasurable experience. This scrumptious treat offers a perfect balance of sweet and tart, making it an irresistible choice for those looking to enjoy a flavorful and elevated dessert.
Ingredients
- 1 cup cannabis-infused butter
- 1 ½ cups sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup fresh blueberries
- 1 tablespoon flour (for coating blueberries)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, cream the cannabis butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the lemon zest.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the yogurt, mixing well after each addition.
- Toss the blueberries with the 1 tablespoon of flour, then fold into the batter.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan before serving.
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Final Thoughts
These cannabis cake recipes offer a variety of flavors and textures, from classic chocolate and fruity delights to spiced and marbled creations. Remember to consume responsibly and keep track of your dosages, especially if you’re new to cannabis edibles. Enjoy Cannabis Cake Recipes and savor the unique experience each of these cakes provides!
