Cannabis-infused edibles have become quite popular in recent years, providing a discreet and delectable way to reap the advantages of marijuana. One of the most enjoyable ways to include cannabis into your culinary adventure is cannabis cookies recipes. Whether you’re an experienced cannabis aficionado or a curious novice, these cannabis cookies recipes will walk you through the process of preparing exquisite delights that not only taste fantastic but also deliver a pleasant, long-lasting high. Let us embark on a baking trip to enrich your cookie experience!

Before you begin

Decarboxylation is an important step in processing cannabis for edibles. It involves heating cannabis to activate its psychotropic ingredients, such as THC. Preheat the oven to 240°F (115°C), then distribute the finely ground cannabis on a baking sheet. Bake for 30-40 minutes, stirring regularly. Once completed, your cannabis is ready for infusion.

Classic Chocolate Chip Cannabis Cookies

Ingredients:

• Cool 1 cup of cannabis-infused butter. 

• Add 1 cup of granulated sugar.

• 1 cup packed brown sugar. 

• 2 big eggs.

• Add 1 teaspoon vanilla extract, 3 cups all-purpose flour, and 1 teaspoon baking soda.

• Add 1/2 teaspoon baking powder.

• Add 1/2 teaspoon salt and 2 cups chocolate chips.

Instructions:

• Preheat the oven to 375°F (190°C).

• In a large mixing bowl, combine the cannabis butter, granulated sugar, and brown sugar until smooth.

• Beat in eggs one at a time, then add vanilla extract.

• In a separate basin, mix flour, baking soda, baking powder, and salt. Gradually combine this mixture with the wet components.

• Fold in the chocolate chips.

• Place rounded portions of dough on prepared baking pans. Bake for 10-12 minutes, or until golden brown.

• Cool cookies on sheets for a few minutes before moving to wire rack.

Lemon Haze Sugar Cookies

Ingredients:

• 1 cup cannabis-infused butter (cooled)

• 1 1/2 cups powdered sugar.

• 1 teaspoon of vanilla extract

• 1/2 teaspoon lemon extract

• 1 large egg

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon cream of tartar

• 1/4 teaspoon salt

• Zest of one lemon

Instructions

• Preheat the oven to 375°F (190°C).

• In a large mixing bowl, combine cannabis butter, powdered sugar, vanilla extract, lemon essence, and egg. Beat until light and fluffy.

• In a separate basin, mix the flour, baking soda, cream of tartar, and salt.

• Gradually combine dry and wet components, mixing thoroughly.

• Stir in lemon zest.

• Roll dough into 1-inch balls and set on oiled baking sheet.

• Bake for 8-10 minutes, or until the sides are slightly brown.

• Cool biscuits on the sheets for a few minutes before transferring to a wire rack.

Triple Threat Peanut Butter Cup Cookies

Ingredients

• 1 cup cannabis-infused butter (cooled)

• 1 cup granulated sugar.

• 1 cup brown sugar (packed)

• 2 large eggs

• 1 teaspoon of vanilla extract

• 1 cup creamy peanut butter

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/2 cups of chocolate chips

• 1 1/2 cups chopped peanut butter cups.

Instructions

• Preheat your oven to 350°F (175°C).

• In a large mixing bowl, cream together the cannabis butter, granulated sugar, and brown sugar until light and fluffy.

• Beat in eggs one at a time, then stir in vanilla extract and peanut butter.

• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.

• Fold in chocolate chips and chopped peanut butter cups.

• Drop rounded tablespoons of dough onto ungreased baking sheets.

• Bake for 10–12 minutes, or until the edges are golden brown.

• Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.

Oatmeal Raisin Cookies Recipe

 
Ingredients: 

• 1 cup melted butter. 

• 1 cup white sugar

• 1 cup packed brown sugar. 

• 2 large eggs 

• 1 teaspoon vanilla extract 

• 1 1/2 cups all-purpose flour 

• 1 teaspoon baking soda 

• 1/2 teaspoon cinnamon 

• 1/2 teaspoon salt 

• 3 cups old-fashioned oats

• 1 cup raisins 

Instructions:

• Preheat your oven to 350°F (175°C).

• In a big bowl, mix melted butter, white sugar, and brown sugar until creamy.

• Add eggs one at a time, then stir in vanilla extract.

• In another bowl, whisk together flour, baking soda, cinnamon, and salt.

• Gradually add the dry mix to the wet mix, stirring until well combined.

• Stir in oats and raisins.

• Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10–12 minutes, or until the edges turn golden.

• Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack.

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Conclusion 

In conclusion, these cannabis cookies recipes offer a delectable journey into the world of infused edibles, blending the nuanced flavors of cannabis with timeless cookie classics. From the rich and familiar Classic Chocolate Chip to the refreshing Lemon Haze Sugar Cookies, the indulgent Triple Threat Peanut Butter Cup, and the wholesome Oatmeal Raisin, each recipe promises not only a delightful taste but also a carefully crafted infusion process for a pleasant, long-lasting high.